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Three dishes are arranged on a blue table. One dish contains chickpeas and a poached egg in a broth garnished with a green herb paste. Another contains a creamy salad with cucumbers and herbs topped with olive oil. A small bowl has a green pesto-like sauce with a spoon.

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Three plates of creamy dishes are arranged on a smooth, dark surface. The first dish contains a risotto-like meal garnished with chopped herbs and bits of crispy bacon. The second plate holds a green-infused dish with what appears to be small vegetable pieces mixed into a creamy sauce. The third plate features a bright orange dish topped with sliced leeks or onions, suggesting a cheesy or tomato-infused pasta or rice dish.

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A close-up photograph of a bowl containing creamy soup or puree, garnished with thin, crispy slices of garlic and strips of dark, dried meat. The dish is set against a teal fabric background, creating a contrast with the warm tones of the food.

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